Menu

Hors d'oeuvres

Fresh PEI Mussels — Garlic white wine sauce, fresno chili, fresh herbs $16

Deviled Eggs — Shaved black
truffle $15

Brussels Sprouts — Shallots,
pancetta, parmesan $14

Steak Skewers — Prime steak, onion, cherry tomatoes, chimmichuri $22

Hokkaido Scallops — Red
pepper coulis, romanesco, salsa macha $34

Pommes Frites — Truffle oil,
tarragon, parmesan, garlic aioli $8

* Red Snapper Crudo — Lemon preserve, fresh herbs, soy ginger citrus dressing $22

* Beef Tartare — Prime fillet
tartare, quail egg yolk, shallots,
cornichon, capers, dijon mustard $22

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Oysters (Chef Selection) — fennel, citrus, champagne mignonette $24

Soup

Lobster Bisque — Creamy lobster soup, butter sautéed lobster meat, crème fraîche, tarragon $22

French Onion Soup – Caramelized onion, veal bone broth, gruyère cheese, toasted baguette $16

Salad

Blue Cheese Wedge — Grilled little gem lettuce, cherry tomatoes, candied bacon, blue cheese dressing $18

Caesar Salad – Anchovy Allet, little gem lettuce, country loaf croûton, parmesan crisp $14

Salade Lyonnaise — Radicchio rosso di Treviso, frisée, honey dijon dressing, croûtons, poached egg, lardons, parmesan $18

Entrée

Colorado Lamb Chops — Dijon herb crusted double bone lamb chops, pea purée, chimichurri couscous, red wine demi $58

Ōra King Salmon — 6 oz salmon fillet, seasonal vegetables, beet root puree, beurre blanc $38

Boeuf Bourguignon — braised Wagyu short ribs in red wine, pearl onion, mushrooms, carrots, mashed potatoes. $38

Coq au vin — Red wine braised half chicken, pearl onion, mushroom, carrot, pommes purée $32

Duck Breast — Parsnip celery root purée, heirloom baby carrots, roasted fennel, cherry port wine gastrique $38

Boeuf Bourguignon — Braised wagyu short ribs, pearl onions, mushrooms, carrots, pommes purée $38

From Our Wood Burning Grill

Complimentary steak sauce preparation (please choose one)

  • Sauce au Poivre
  • Steak Diane
  • Bordelaise
  • Béarnaise
  • Chimichurri

* Prime Ribeye Steak — 16 oz $65

* Center Cut Porterhouse — 28 oz $110

* Prime NY Strip — 14 oz $48

* Prime Filet Mignon — 8 oz $68

* Côte de Boeuf — Bone In Ribeye Steak 34 oz $125

* Snake River Farm Wagyu NY Strip — Market Price

Florida Gulf Wild Caught Red Snapper — $48

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Accompaniments

Romanesco Cauliflower — Oven roasted romanesco cauliflower, dijon mustard vinaigrette, herb ricotta, roasted walnuts $18

Yukon Gold Pommes Purée – Roasted garlic, chives $15

Smoked Heirloom Carrots — Herb goat cheese and ricotta spread, mint parsley sauce, smoked paprika $18

Wood Grilled Asparagus — Béarnaise sauce, crispy shallots $16

Lobster Mac N Cheese — Macaroni pasta, gruyère and smoked gouda cheese sauce, toasted breadcrumbs $28

Sautéed Mushroom with Herbs — Oyster and cremini mushroom, thyme, confit garlic $16

18% gratuity will be added on party of 6 or more. No check splits more than 3 times.